BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.37.0//EN
X-ORIGINAL-URL:https://www.bakerhunt.org/
X-WR-CALNAME:Baker Hunt
X-WR-CALDESC:Art for All
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-2daf9eb6a6cc4da5b32440b6e6976c73@bakerhunt.org
DTSTART;TZID=America/New_York:20261201T180000
DTEND;TZID=America/New_York:20261201T203000
DTSTAMP:20261008T133647Z
CREATED:20261008
LAST-MODIFIED:20261008
PRIORITY:5
SEQUENCE:10
TRANSP:OPAQUE
SUMMARY:Havana Nights: A Cuban Cooking Experience <br /> Cooking Class for Ages 21+ <br /> Tuesday, December 1st | 6:00-8:30pm
DESCRIPTION:\n\n\n\n\nFrom the savory comfort of Cuban Black Beans &amp; Rice (Moros y Cristianos) to the bright, zesty flavors of Pollo Asado (Citrus-Garlic Chicken) and the sweet caramelized goodness of Maduros, this hands-on 21+ cooking class brings the heart of Cuban cuisine to your table.\nStep into the vibrant world of Cuban cooking and discover the bold flavors, rich traditions, and warm hospitality that make it one of the most beloved culinary cultures in the Caribbean. You’ll learn how simple ingredients come together to create dishes that are both comforting and full of character.\nOn the Menu:\n\nCuban Black Beans &amp; Rice (Moros y Cristianos) – a traditional dish of tender black beans and perfectly seasoned rice, celebrated for its deep, savory flavor.\nPollo Asado (Citrus-Garlic Chicken) – juicy roasted chicken marinated in a vibrant blend of citrus, garlic, and spices for a dish that is bright, aromatic, and unforgettable.\nMaduros (Caramelized Sweet Plantains) – sweet, golden plantains cooked until tender and caramelized, providing the perfect balance to the savory flavors of the meal.\n\nWhether you’re looking for a unique date night, an evening out with friends, or a chance to expand your culinary skills, this class offers the perfect blend of cooking, learning, and dining. You’ll leave with new techniques, delicious recipes, and the confidence to recreate these Cuban favorites at home.\nAges 21+ only. Beer, Wine, and N/A beverages available for purchase in class; maximum 2 per person. Space is limited, so reserve your seat today and bring your appetite for an evening inspired by the flavors of Havana.\nSkills you’ll learn:\n\n\n\n\n\n\nKitchen Safety\nKnife Skills\nSouthern Classics\n\nWhat you’ll take home:\n\nBuilding flavor with garlic, citrus, herbs, and spices\nMarinating chicken for maximum tenderness and flavor\nRoasting techniques for juicy, perfectly cooked Pollo Asado\nWorking with sweet plantains and recognizing ideal ripeness\nBalancing savory, acidic, and sweet flavor profiles\nTiming multiple dishes so an entire meal is ready to serve together\n\nMore about this class:\n\nClass is for ages 21+\nGreat for beginner to advanced cooks\nStudents work in pairs – sign up with a friend!\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Mona Bronson-Fuqua \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/havana-nights-a-cuban-cooking-experience-cooking-class-for-ages-21-tuesday-december-1st-600-830pm/
ORGANIZER;CN=Mona Bronson-Fuqua:MAILTO:
CATEGORIES:Age - Adult 21+,Alcohol Served,Cooking,Length Workshop,Session - FALL,Session - HOLIDAYS/DECEMBER
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/roasted-chicken-e1791480954863.jpg
END:VEVENT
END:VCALENDAR