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SUMMARY:Pot Stickers, Shu Mai, and Shrimp Toast: Chinese Dim-Sum Favorites <br /> Cooking Class for Ages 16+<br /> Wednesday, December 2nd | 6:00-8:30pm
DESCRIPTION:This hands-on class for adults features pork and vegetable Pot Stickers, pork and shrimp Shu Mai, and crispy Shrimp Toast, all paired with complementary sauces. You will explore the experience and flavors of dim sum, a dining tradition featuring bite-sized delectable Chinese specialties. You’ll learn multiple ways to create fillings, fold, shape, and cook dumplings, and will craft authentic sauces. Gather around the table and learn new techniques, enjoy great flavors, and leave with recipes to impress family and friends.\n \nMenu:\n\nPork and Vegetable Pot Stickers\nPork and Shrimp Shu Mai\nCrispy Shrimp Toast\nDipping Sauces\nHot Green Tea\n\nSkills You’ll Learn:\n\nCreating Dumpling Fillings\nFolding Dumplings with Different Types of Wrappers\nDipping Sauce Flavor Balance\nSteaming Dumplings\nPan-Frying Pot Stickers for the Perfect Soft-Crunchy Bite\nShallow Frying\n\nMore about this class:\n\nClass is for ages 16+\nGreat for beginner to advanced cooks\nYou will work in pairs or teams – sign up with a friend!\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\nClick here for information on our Health and Safety Policy. ( https://www.bakerhunt.org/product/baker-hunt-campus-health-safety/ )\nInstructor: Lilly Burdsall ( https://www.bakerhunt.org/lilly-burdsall/ ) \n\nSupply List\nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/pot-stickers-shu-mai-and-shrimp-toast-chinese-dim-sum-favorites-cooking-class-for-ages-16-wednesday-december-2nd-600-830pm/
ORGANIZER;CN=Lilly Burdsall:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Length Workshop,Session - FALL,Session - HOLIDAYS/DECEMBER
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/dumpling-potsticker-e1790359366964.jpg
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