BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.36.4//EN
X-ORIGINAL-URL:https://www.bakerhunt.org/
X-WR-CALNAME:Baker Hunt
X-WR-CALDESC:Art for All
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-389ee389ebc73ceb480ff4d7fb2effde@bakerhunt.org
DTSTART;TZID=America/New_York:20261109T173000
DTEND;TZID=America/New_York:20261109T193000
DTSTAMP:20260921T125749Z
CREATED:20260921
LAST-MODIFIED:20260922
PRIORITY:5
SEQUENCE:14
TRANSP:OPAQUE
SUMMARY:Cooking with The Shroomery: Wild Mushroom Soup with Sausage and Orzo <br /> Cooking Class for Ages 16+ <br /> Monday, November 9th, 2026 | 6:00-8:00pm
DESCRIPTION:Join local mushroom cultivator Tina, of The Shroomery, for a warm and welcoming fall cooking class. Discover the magic of fresh gourmet mushrooms as you prepare a hearty Wild Mushroom Soup with Sausage and Orzo. Paired with Maple-Balsamic Roasted Brussels Sprouts and perfectly complemented with Rustic Garlic-Parmesan Bread, you will learn how locally grown mushrooms bring depth and richness to autumn cooking. Along the way, Tina will share insights into different types of mushrooms, their health benefits, and tips for making the most of fall’s harvest.\nMenu:\n\nWild Mushroom Soup with Sausage and Orzo\nMaple-Balsamic Roasted Brussels Sprouts\nRustic Garlic-Parmesan Bread\n\nSkills You’ll Learn:\n\nAll about Gourmet Mushrooms\nCooking techniques for mushrooms\nRoasting\nKitchen safety\n\nWhat you’ll take home:\n\nAny leftovers you don’t eat in class\nRecipe and instructions\n\nMore about this class:\n\nClass is for ages 16+\nGreat for beginner to advanced cooks!\n\n**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\nInstructor: Tina Barger ( https://www.bakerhunt.org/tina-barger/ ) \n\nSupply List\n \nAll Groceries and Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/cooking-with-the-shroomery-wild-mushroom-soup-with-sausage-and-orzo-cooking-class-for-ages-16-monday-november-9th-2026-600-800pm/
ORGANIZER;CN=Tina Barger:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Length Workshop,Session - FALL
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/mushrooms.jpg
END:VEVENT
END:VCALENDAR