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SUMMARY:Vegetarian Fall Feast <br /> Cooking Class for Ages 16+ <br /> Wednesday, November 11th | 6:00-8:00pm
DESCRIPTION:Enjoy a fresh, seasonal menu that celebrates clean, plant-based cooking. Chef Tiffiny Dawson will guide you through a creamy Vegan Mushroom, Leek &amp; Spinach Risotto, a colorful Fall Salad with arugula, roasted squash, apples, pepitas, and maple vinaigrette, and a rustic Pear Galette for dessert. Perfect for anyone looking to incorporate more wholesome, plant-based meals into their routine while learning techniques that bring out the best flavors of the season.\nPerfect for cooks of all skill levels, this hands-on class offers practical kitchen skills, delicious seasonal recipes, and plenty of inspiration for fall entertaining and weeknight meals alike. Come hungry and leave ready to bring the warmth of autumn to your own table.\nMenu:\n\nVegan Mushroom, Leek, &amp; Spinach Risotto\nFall Salad with Arugula, Squash, Pepitas, Apples, and Maple Vinaigrette\nRustic Pear Galette\n\nSkills You’ll Learn:\n\nKitchen Safety\nKnife Skills\nUsing plant-based “butter”\nBalancing flavor &amp; nutrition in plant-forward meals\n\nWhat you’ll take home:\n\nAny leftovers you don’t eat during class\nRecipes, instructions, and tips for recreating the meal at home\n\nMore about this class:\n\nClass is for ages 16+\nGreat for beginner to advanced cooks.\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Tiffiny Dawson \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/vegetarian-fall-feast-cooking-class-for-ages-16-wednesday-november-11th-600-800pm/
ORGANIZER;CN=Tiffiny Dawson:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Length Workshop,Session - FALL
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/mushroom-risotto-rice-e1788194184182.jpg
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