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DTSTART:20260308T030000
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UID:MEC-3d520c3dc173e4d1e410a45b76bb1607@bakerhunt.org
DTSTART;TZID=America/New_York:20261105T180000
DTEND;TZID=America/New_York:20261105T200000
DTSTAMP:20260827T144853Z
CREATED:20260827
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PRIORITY:5
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SUMMARY:Autumn Harvest Ratatouille with Herbed Chicken Breast <br /> Cooking Class for Ages 21+<br /> Thursday, November 5th | 6:00-8:00pm
DESCRIPTION:\nCelebrate the flavors of the season with Chef Leigh in this cozy, harvest-inspired cooking class. You’ll learn how to roast fall vegetables to bring out their flavors, create a rustic French Ratatouille layered with herbs and rich seasonal flavor, and master the technique for perfectly seared chicken breast with a golden crust. A classic dish from the French countryside, ratatouille combines tender roasted vegetables such as tomatoes, eggplant, zucchini, and onions with herbs and aromatics to create a rich, flavorful medley that highlights the best of the harvest season. Served over hearty and savory brown rice, this elegant yet approachable meal is ideal for crisp autumn evenings. Enjoy a relaxed 21+ atmosphere while sharpening your culinary skills and sharing a memorable harvest supper. Beer, wine, and N/A adult options available for purchase (2 drink maximum per person), cash or Venmo only.\n\n\nMenu:\n\nAutumn Harvest French Ratatouille\nSavory Brown Rice\nHerbed Seared Chicken Breast (vegetarian option upon request)\n\nSkills You’ll Learn:\n\nKitchen Safety\nRoasting and Searing\nKnife Skills\nClean Eating\n\nMore about this class:\n\nClass is for ages 21+\nGreat for beginner to advanced cooks\nYou will work in pairs or teams – sign up with a friend!\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\nClick here for information on our Health and Safety Policy. ( https://www.bakerhunt.org/product/baker-hunt-campus-health-safety/ )\nInstructor: Leigh Gorman ( https://www.bakerhunt.org/leigh-gorman/ )\n\nSupply List\nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/cooking-class-for-ages-21-thursday-november-5th-600-800pm/
ORGANIZER;CN=Leigh Gorman:MAILTO:
CATEGORIES:Age - Adult 21+,Alcohol Served,Cooking,Length Workshop,Session - FALL
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/ratatouille-e1790603927358.jpg
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