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SUMMARY:Cast Iron Cooking <br/> Chicken and Seasonal Veggie Fajitas! <br/> Cooking Class for Ages 16+  <br/> Saturday, October 3rd 10:30am-12:30pm
DESCRIPTION:So Easy and Delicious, You’ll Want to Make it Again and Again\n\nChef Leigh turns up the heat to create bold, fresh chicken (or vegetarian) fajitas using the power of cast iron, fresh vegetables, and a flavor‑packed homemade seasoning. Pull it all together with Cilantro Brown Rice, Fresh Salsa, and Creamy Guacamole!\nIn this fun, interactive class, we’ll cook together while building confidence with cast iron cooking techniques and knife skills—all while layering succulent flavors into a meal that’s healthy, satisfying, and endlessly adaptable. You’ll whip up enough to take some home for another meal!\nMenu:\n\nFajitas with Fresh Veggies (vegetarian options – let us know when you register)\nFresh Salsa\nGuacamole\nBrown Rice with Cilantro\n\nSkills You’ll Learn:\n\nKitchen Safety\nBalancing Flavor and Nutrition\nSeasonal Flavors\nCast-iron cooking\nKnife Skills\n\nMore about this class:\n\nClass is for ages 16+\nGreat for beginner to advanced cooks\nYou will work in pairs – sign up with a friend!\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\nClick here for information on our Health and Safety Policy. ( https://www.bakerhunt.org/product/baker-hunt-campus-health-safety/ )\nInstructor: Leigh Gorman ( https://www.bakerhunt.org/leigh-gorman/ )\n\nSupply List\nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/cast-iron-cooking-chicken-and-seasonal-veggie-fajitas-cooking-class-for-ages-16-saturday-october-3rd-1030am-1230pm/
ORGANIZER;CN=Lilly Burdsall:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Session - FALL
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/fajita-scaled-e1785088491617.jpg
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