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SUMMARY:Savoring Fall: Autumn Flavors of Spain <br/> Seasonal Cooking Class for Ages 16+ <br/> Thursday, October 8th | 5:30-8:00pm
DESCRIPTION:Celebrate the season with Chef Mary in this cozy, hands-on cooking class featuring the flavors of fall. You’ll prepare a refreshing Orange, Feta, and Red Onion Salad, a hearty Minestra Spanish Vegetable Stew with potatoes, parsnips, and red peppers, and finish with flaky Phyllo-Almond Snails inspired by traditional baklava.\nAlong the way, you’ll learn techniques for working with seasonal produce, building flavor, and handling delicate phyllo dough. Perfect for cooks of all skill levels, this class is a delicious way to welcome autumn and expand your culinary repertoire.\nMenu:\n\nOrange, Feta, and Red Onion Salad\nMinestra Spanish Vegetable Stew\nPhyllo-Almond “Snails”\n\nSkills You’ll Learn:\n\nKitchen safety\nShopping and eating seasonally and locally\nKnife skills\n\nWhat you’ll take home:\n\nAny leftovers you don’t eat in class\n\nMore about this class:\n\nClass is for ages 16+\nGreat for beginner cooks!\n\n**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\nInstructor: Mary Seguin ( https://www.bakerhunt.org/mary-seguin/ )\n\nSupply List\n \nAll Groceries and Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/savoring-fall-autumn-flavors-of-spain-seasonal-cooking-class-for-ages-16-thursday-october-8th-530-800pm/
ORGANIZER;CN=Mary Seguin:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Length Workshop,Session - FALL
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/autumn.jpg
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