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SUMMARY:Tamales with Rojo Pork! <br/> Cooking Class for Ages 16+<br/> Tuesday, September 1st | 5:30-8:00pm
DESCRIPTION:Discover the delicious art of tamale making in this hands-on class with Chef Lilly designed for teens and adults. You’ll learn how to prepare traditional masa from scratch, create a rich and flavorful red chile sauce, and combine it with slow-braised pork butt to make authentic homemade tamales. From filling and wrapping to steaming, you’ll master each step of the process while gaining practical kitchen skills and confidence. To round out the meal, you’ll also prepare hearty charro beans and bright, tangy pickled red onions, perfect accompaniments to your freshly made tamales. A vegetarian options are available, please let us know when you register.\nMenu:\n\nRojo Pork Tamales (vegan/vegetarian available upon request)\nCharro Beans\nPickled Red Onions\n\nSkills You’ll Learn:\n\nKitchen Safety\nLatin Flavors\nTamale Preparation\n\nMore about this class:\n\nClass is for ages 16+\nGreat for beginner to advanced cooks\nYou will work in pairs or teams – sign up with a friend!\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\nClick here for information on our Health and Safety Policy. ( https://www.bakerhunt.org/product/baker-hunt-campus-health-safety/ )\nInstructor: Lilly Burdsall ( https://www.bakerhunt.org/lilly-burdsall/ ) \n\nSupply List\nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/tamales-with-rojo-pork-cooking-class-for-ages-16-tuesday-september-1st-530-800pm/
ORGANIZER;CN=Lilly Burdsall:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Session - SUMMER
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/tamales-e1699971101840-1.jpeg
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