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SUMMARY:Cajun-Creole “Gumbo” Risotto <br/> Cooking Class for Ages 16+ <br/> Thursday, October 15th | 5:30-8:00pm
DESCRIPTION:\n\n\n\nDiscover something special with Chef Mona’s Cajun-Creole (“Gumbo”) Risotto, a delicious collaboration of creamy Italian risotto and the deep and comforting flavors of Louisiana cooking. In this hands-on class, Chef Mona will guide you through mastering the art of risotto while exploring the connections between culture, history, and foodways.\nYou and your cooking partner will prepare a full batch with enough to enjoy in class and take home for another meal. To round out the experience, you’ll also enjoy a simple green salad with lemon vinaigrette, a fresh complement to the risotto’s rich, savory flavors.\nPerfect for adventurous cooks of all skill levels, this class offers great food, hands-on learning, and a fresh perspective on culinary traditions.\n\n\n\n\nMenu:\n\n“Gumbo” Risotto with Cajun/Creole Influence\nSimple Salad with Scratch Lemon Vinaigrette\n\nSkills You’ll Learn:\n\nKitchen Safety\nKnife Skills\nRisotto Method\nVersatility of Risotto\nSouthern Flavors\n\nWhat you’ll take home:\n\nAny leftovers from class\nRecipes and instructions\n\nMore about this class:\n\nClass is for ages 16+\nGreat for beginner to advanced cooks\nStudents work in pairs – sign up with a friend!\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Mona Bronson-Fuqua \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/cajun-creole-gumbo-risotto-cooking-class-for-ages-16-thursday-october-15th-530-800pm/
ORGANIZER;CN=Mona Bronson-Fuqua:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Length Workshop,Session - FALL
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/Creole-Risotto.jpg
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