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SUMMARY:Asian Savory Custard with Bok Choy <br /> Cooking Class for Ages 16+ <br /> Thursday, October 29th | 5:30-8:00pm
DESCRIPTION:\n\n\n\nComforting, Simple, and Full of Flavor\nLearn to create a comforting, vegetarian, Asian-inspired dinner that’s perfect for any night of the week. Chef Mona will guide you step-by-step through preparing silky Asian Steamed Eggs, a beloved savory custard known for its delicate texture and mild flavor. You’ll also learn how to make tender Braised Bok Choy and perfectly cooked Jasmine Rice, creating a balanced vegetarian, gluten-free meal that feels both nourishing and special. Perfect for anyone who enjoys comforting food, wants to eat more vegetarian meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!\n\nPerfect for anyone who enjoys comforting food, wants to eat more vegetarian meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!\n\n\n\n\nMenu:\n\nAsian Savory Custard\nBraised Bok Choy\nPerfect Jasmine Rice\n\nSkills You’ll Learn:\n\nKitchen Safety\nKnife Skills\nAsian Flavor Profiles\n\nWhat you’ll take home:\n\nAny leftovers from class\nRecipes and instructions\n\nMore about this class:\n\nClass is for ages 16+\nGreat for beginner to advanced cooks\nStudents work in pairs – sign up with a friend!\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Mona Bronson-Fuqua \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/asian-savory-custard-with-bok-choy-cooking-class-for-ages-16-thursday-october-29th-530-800pm/
ORGANIZER;CN=Mona Bronson-Fuqua:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Length Workshop,Session - FALL
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/asian-steamed-egg.jpg
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