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SUMMARY:Shrimp and Cheesy Grits with Chef Mona <br/> Cooking Class for Ages 21+ <br/> Thursday, October 1st | 5:30-8:00pm
DESCRIPTION:\n\n\n\nCreamy Southern Grits, Sautéed Shrimp, Pumpkin Bread & Winter Greens Salad\nJoin Chef Mona for a hands-on Southern cooking experience featuring creamy cheese grits topped with seasoned sautéed shrimp. Round out the meal with savory pumpkin bread, and a tender winter greens salad with lemon vinaigrette. Along the way, you’ll learn essential techniques and tips for creating these comforting Southern favorites at home. Students work in pairs. Beer & wine available for purchase (cash or Venmo).\n\n\n\n\nMenu:\n\nSavory Shrimp over Cheesy Grits\nPumpkin Bread\nAutumn Harvest Fruit Salad\n\nSkills You’ll Learn:\n\nKitchen Safety\nKnife Skills\nSouthern Classics\n\nWhat you’ll take home:\n\nAny leftovers from class\nRecipes and instructions\n\nMore about this class:\n\nClass is for ages 21+\nGreat for beginner to advanced cooks\nStudents work in pairs – sign up with a friend!\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Mona Bronson-Fuqua \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/shrimp-and-cheesy-grits-with-chef-mona-cooking-class-for-ages-21-thursday-october-1st-530-800pm/
ORGANIZER;CN=Mona Bronson-Fuqua:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Length Workshop,Session - FALL
LOCATION:Scudder Building
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