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UID:MEC-e9a0c55e4af7d8c0bc3f2821aa30a64b@bakerhunt.org
DTSTART;TZID=America/New_York:20261019T173000
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SUMMARY:Flavor Foundations: Why Your Food Doesn’t Hit (And How to Fix It)  <br/> Cooking Class for Ages 21+ <br/> Monday, October 19th | 5:30-7:30pm
DESCRIPTION:\n\nLearn to create sautéed chicken paillard with a bright lemon pan sauce, a wilted spinach salad with warm vinaigrette, bacon, strawberries, and egg, and crisp, spiced sweet potato wedges. Along the way, you’ll discover why some dishes taste flat and how to build bold, balanced flavor with confidence.\n\nIn this hands-on class, home cooks will explore the essentials of great cooking, including seasoning, acidity, fat, heat, texture, and balance. You’ll practice tasting, adjusting, and understanding how small changes can transform everyday meals into dishes that truly shine. Come ready to cook, taste, and leave with skills you’ll use every time you step into the kitchen. Alcohol and NA beverages are available for purchase during class (cash or venmo).\n\n\n\nMenu:\n\nSauteed Chicken Paillard (cutlet) with Lemon Pan Sauce\nWilted Spinach Salad with Bacon\nSpiced Sweet Potato Wedges\n\nSkills You’ll Learn:\n\nThe role of Salt, Fat, Acid, and Heat\nKnife Skills\nSaute, Roast\nKitchen Safety\n\nWhat you’ll take home:\n\nAny leftovers you don’t eat in class\nRecipes and instructions\n\nMore about this class:\n\nClass is for ages 21+\nGreat for Beginner to advanced cooks\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Catrina Mills \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/flavor-foundations-why-your-food-doesnt-hit-and-how-to-fix-it-cooking-class-for-ages-21-monday-october-19th-530-730pm/
ORGANIZER;CN=Catrina Mills:MAILTO:
CATEGORIES:Age - Adult 16+,Alcohol Served,Cooking,Session - FALL
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/salt.jpg
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