BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.36.4//EN
X-ORIGINAL-URL:https://www.bakerhunt.org/
X-WR-CALNAME:Baker Hunt
X-WR-CALDESC:Art for All
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-2185178e227621f8bac20eb6a3082e2b@bakerhunt.org
DTSTART;TZID=America/New_York:20260929T173000
DTEND;TZID=America/New_York:20260929T200000
DTSTAMP:20260720T104323Z
CREATED:20260720
LAST-MODIFIED:20260820
PRIORITY:5
SEQUENCE:4
TRANSP:OPAQUE
SUMMARY:Stir-Fry Noodle Bowl and Orange Custard<br /> Asian Cooking Class for Ages 16+ <br /> Tuesday, September 29th | 5:30-8:00pm
DESCRIPTION:Join Chef Lilly for a hands-on class featuring a fast, flavor-packed stir-fry inspired by the classic Chinese restaurant favorite, Mu-Shu Pork. We’ll build layers of savory flavor with hoisin sauce, fresh ginger, garlic, green onions, and crisp vegetables, tossed together with tender pork (vegetarian option available, just let us know!) for a satisfying meal that comes together in minutes. Instead of traditional Chinese pancakes, we’ll serve our stir-fry over tender noodles for a one-pan, one dish meal! Finish off your meal with a refreshing orange-coconut panna cotta style dessert. Along the way, you’ll learn practical knife skills, stir-fry techniques, and simple strategies for creating restaurant-quality meals at home without spending hours in the kitchen.\nMenu:\n\nMu Shu-inspired Pork and Vegetable Stir-Fry\nChilled Orange-Coconut Custard\nVegetarian Options Available – add note to registration\n\nSkills You’ll Learn:\n\nKnife Skills for quick cooking\nAsian Favorites\nStir-Fry Cooking\nQuick Setting Gelatin Desserts (panna cotta)\n\nWhat you’ll take home:\n\nEat what you’d like and take home the leftovers\nRecipes and instructions\n\nMore about this class:\n\nClass is for ages 16+\nGreat for beginner to advanced cooks\nStudents work in pairs – Sign up with friends!\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Lilly Burdsall\n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/stir-fry-noodle-bowl-and-orange-custard-asian-cooking-class-for-ages-16-tuesday-september-29th-530-800pm/
ORGANIZER;CN=Lilly Burdsall:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Session - FALL
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/mushu.jpg
END:VEVENT
END:VCALENDAR
