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SUMMARY:Roots & Refinement: Southern Desserts Reimagined <br/> Baking Class for Ages 16+ <br/> Monday, October 12th | 5:30-7:30pm
DESCRIPTION:\n\nElevated Southern Sweets with Timeless Charm\nCelebrate the heart and heritage of Southern baking through an elegant, contemporary lens with Chef Catrina. In this hands-on class, you’ll transform beloved comfort-food desserts into refined, restaurant-worthy creations while honoring the flavors that have made them classics for generations. Explore techniques in plating, texture, flavor balance, and presentation as you learn how to elevate simple ingredients into sophisticated desserts.\n\n\nMenu:\n\nBougie Banana Pudding – Layers of silky vanilla custard, fresh bananas, crisp cookie elements, and beautifully composed garnishes.\nPlated Peach Cobbler – Seasonal peaches paired with delicate pastry components and modern plating techniques that highlight this Southern favorite.\n\nSkills You’ll Learn:\n\nKitchen Safety\n\nDessert fundamentals\n\nCustards, cobblers, and more\n\nWhat you’ll take home:\n\nAny leftovers you don’t eat in class\nRecipes and instructions\n\nMore about this class:\n\nClass is for ages 16+\nGreat for Beginner to advanced cooks\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Catrina Mills \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/roots-refinement-southern-desserts-reimagined-baking-class-for-ages-16-monday-october-12th-530-730pm/
ORGANIZER;CN=Catrina Mills:MAILTO:
CATEGORIES:Age - Adult 16+,Alcohol Served,Cooking,Session - FALL
LOCATION:Scudder Building
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