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DTSTART;TZID=America/New_York:20260810T180000
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SUMMARY:Lessons in Baking: The Classics <br/> Baking Classes for Ages 16+
DESCRIPTION:Lessons in Baking: The Classics\nIn this series, we’ll explore 4 different classics: Baguettes, Ciabatta, Pate au Choux (eclairs), and Bagels. Each class will focus on specific steps for working with these different types of doughs, and the different “make-up” techniques that make these products unique. Students will prepare and bake the specified product to take home with them.\nSign up for as many in this series as you’d like by clicking the “Register” button and selecting enrollments for the classes of your choice. \nBaguettes | August 10th | 6-8pm\nJoin Chef Alex for a class all about the art and science of Baguettes! This French staple has all the things: a soft and porous crumb, complex flavor and aroma, and a crispy-crackly golden-brown-and-delicious crust! Learn the process, the secrets, and the relative-ease of preparing this French classic at home!\nCiabatta | August 17th | 6-8pm\nCiabatta is a classic Italian bread, invented to “compete” with the French Baguette. Translating to “slipper”, this wider, square-shaped bread is prepared with a light touch, producing large air bubbles and a soft, golden and delicious crust. Great for sandwiches, or soaking up a good balsamic vinegar, this Italian Classic is fun to make and eat!\nEclairs – Pate au Choux | August 24th | 6-8pm\nCrisp yet soft, delicious custard filling, and a shiny chocolate glaze, what’s not to love? We’re back in France enjoying a totally different type of dough: Pate au Choux! The process for creating pate au choux is “odd,” but definitely easy to learn! From there, you can prepare any shapes you like: eclairs, profiteroles, even deep fried to become a Churro. We’ll turn your dough into a dozen eclairs stuffed with vanilla custard and topped with chocolate glaze to take home. YUM!\nBagels | August 31st | 6-8pm\nOriginally created by Jewish communities in Poland in the 1500’s, the bagel has been a favorite forever! Soft, chewy, shiny golden-brown, but not “crispy”, this yeast bread follows a totally different process from most, including a step where the dough is boiled before baking!  This step produces that shiny, soft and golden brown crust. Come learn to make bagels with us, and we’ll each take home half-a-dozen to share with friends (or totally not share at all)!\nMore about this series:\n\nClass is for ages 16+\nGreat for Beginner-Advanced Cooks\nSign up for as many in the series as you’d like\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Alex Noel ( https://www.bakerhunt.org/alex-noel/ ) \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/lessons-in-baking-the-classics-baking-classes-for-ages-16/
ORGANIZER;CN=Alex Noel:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Session - SUMMER
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/BH-Baking-Lessons-A-Series.jpg
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