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DTSTART;TZID=America/New_York:20260928T180000
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SUMMARY:Italian Sausage from Scratch <br/> Cooking Class for Ages 16+<br/> Monday, September 28th | 6:00-8:00pm
DESCRIPTION:Join Chef Alex for a class all about making sausage from scratch!  Working with raw ingredients, learn the process of grinding, seasoning, and stuffing Italian sausages from scratch! Each student will take home about 2lbs of fresh Italian sausage to grill up or freeze for later. Class is for ages 16+; Students work in pairs but take home their own sausage.\nSkills You’ll Learn:\n\nKitchen Safety and Sanitation\nWorking with meat grinders and stuffers\nSausages from scratch\n\nMore about this class:\n\nClass is for ages 16+\nGreat for Beginner-Advanced Cooks\nPrepare 2lbs of Italian Sausage to take home\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Alex Noel ( https://www.bakerhunt.org/alex-noel/ ) \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/italian-sausage-from-scratch-cooking-class-for-ages-16-monday-september-28th-600-800pm/
ORGANIZER;CN=Alex Noel:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Session - SUMMER
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/Sausage-e1776088486695.jpg
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