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DTSTART;TZID=America/New_York:20260624T173000
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SUMMARY:Mastering Marinades and Rubs <br/> No Fuss Cooking Class for Ages 16+<br/> Wednesday, June 24th | 5:30-7:30pm
DESCRIPTION:\nGet cooking in this hands on summer class focused on three bold, versatile flavor combinations that make everyday meals shine. Chef Lilly will break down how rubs and marinades work, then guide you through cooking chicken, pork, and seasonal vegetables using each one. You’ll sit down to enjoy a flavorful meal served over rice.\nYou’ll cook with:\n• Garlic, Lemon & Herbs – bright and Mediterranean inspired\n• Soy, Ginger & Sesame – savory and perfectly balanced\n• Achiote, Cumin & Coriander – earthy, smoky, and gently warm\nDesigned for easy wins and repeat use all year long, this class is all about big flavor, simple technique, and eating well.\n\nMenu:\n\nGarlic, Lemon & Herb Marinade (juicy seared Greek chicken)\nSoy, Ginger & Sesame (seasonal vegetables)\nAchiote, Cumin & Coriander (pan roasted pork tenderloin)\n\nSkills You’ll Learn:\n\nKitchen Safety\nKnife Skills\nPerfect Marinades and Rubs\nUnderstanding flavor development\n\nMore about this class:\n\nClass is for ages 16+\nGreat for beginner to advanced cooks\nYou will work in pairs or teams – sign up with a friend!\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\nClick here for information on our Health and Safety Policy. ( https://www.bakerhunt.org/product/baker-hunt-campus-health-safety/ )\nInstructor: Lilly Burdsall ( https://www.bakerhunt.org/lilly-burdsall/ ) \n\nSupply List\nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/mastering-marinades-and-rubs-no-fuss-cooking-class-for-ages-16-wednesday-june-24th-530-730pm/
ORGANIZER;CN=Lilly Burdsall:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Length Workshop,Session - SUMMER
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/marinades.jpg
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