BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.33.0//EN
X-ORIGINAL-URL:https://www.bakerhunt.org/
X-WR-CALNAME:Baker Hunt
X-WR-CALDESC:Art for All
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-3e398cfb8af24e50abd427efc9bf987f@bakerhunt.org
DTSTART;TZID=America/New_York:20260625T173000
DTEND;TZID=America/New_York:20260625T200000
DTSTAMP:20260424T053135Z
CREATED:20260424
LAST-MODIFIED:20260428
PRIORITY:5
SEQUENCE:16
TRANSP:OPAQUE
SUMMARY:Savoring Summer <br/> Seasonal Cooking Class for Ages 21+ <br/> Thursday, June 25th, 2026 | 5:30-8:00pm
DESCRIPTION:Join Chef and Artist Mary Seguin for a night of seasonal delights that are as beautiful as they are delicious! This menu highlights the simplicity and impact of cooking with fresh ingredients. Juicy heirloom tomatoes form the foundation of a tomato gruyère tart that feels indulgent yet straightforward. Crisp green beans tossed with a bright vinaigrette bring balance and freshness, while a blueberry and red lentil salad adds protein, color, and an unexpected sweet savory contrast. Wine and beer available for $6 each; 2-drink maximum per person.\nMenu:\n\nTomato Cheese Tart\nGreen Beans Vinaigrette\nBlueberry-Lentil Salad\n\nSkills You’ll Learn:\n\nKitchen safety\nShopping and eating seasonally and locally\nKnife skills\n\nWhat you’ll take home:\n\nAny leftovers you don’t eat in class\n\nMore about this class:\n\nClass is for ages 21+\nGreat for beginner cooks!\n\n**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\nInstructor: Mary Seguin ( https://www.bakerhunt.org/mary-seguin/ )\n\nSupply List\n \nAll Groceries and Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/savoring-summer-seasonal-cooking-class-for-ages-21-thursday-june-25th-2026-530-800pm-2/
ORGANIZER;CN=Mary Seguin:MAILTO:
CATEGORIES:Age - Adult 16+,Alcohol Served,Cooking,Length Workshop,Session - SUMMER
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/tomato-pie-scaled.jpg
END:VEVENT
END:VCALENDAR