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SUMMARY:Fresh Pasta Like a Pro: Fettuccine Alfredo <br/> Cooking Class for Ages 21+ <br/> Monday, June 1st | 5:30-7:30pm
DESCRIPTION:\nLearn the art of fresh pasta from scratch in this hands-on culinary experience with pasta expert Catrina Mills. Students will mix, knead, and roll pasta dough by hand before transforming it into a beautiful finished favorite, Fettuccine Alfredo. Enjoy your handiwork with a crisp salad and easy homemade garlic bread. Wine or beer available for $6 each, 2-drink maximum per person. This class blends technique, texture, and presentation for a restaurant-quality result at home. This meal is vegetarian and perfect for those Meatless Mondays!\n\nMenu:\n\nFettuccine Alfredo\nCrisp Salad with Italian Vinaigrette\nHomemade Fresh Garlic Bread\n\nSkills You’ll Learn:\n\nKitchen Safety\n\nProper pasta dough ratios and handling\n\n\nMachine-rolling and shaping techniques\n\n\nSauce pairing principles\n\n\nFinishing and plating pasta for visual impact\n\n\nWhat you’ll take home:\n\nAny leftovers you don’t eat in class\nRecipes and instructions\n\nMore about this class:\n\nClass is for ages 21+\nGreat for Beginner to advanced cooks\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Catrina Mills \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/fresh-pasta-like-a-pro-fettucini-alfredo-cooking-class-for-ages-21-monday-june-1st-530-730pm-2/
ORGANIZER;CN=Catrina Mills:MAILTO:
CATEGORIES:Age - Adult 16+,Alcohol Served,Cooking,Session - SUMMER
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/pasta.jpg
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