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SUMMARY:Soul of Morocco: Cooking in the Tagine <br/> Cooking Class for Ages 16+<br/> Monday, June 22nd | 5:30-8:00pm
DESCRIPTION:Transport your senses to North Africa with Chef Catrina in this immersive, chef-led class exploring the rich flavors of Moroccan cuisine. Students will learn how to build deep, layered flavor using traditional spices while preparing a classic chicken tagine with preserved lemon and olives, along with a companion dish of herbed couscous. This class focuses on slow cooking techniques, spice blending, and cultural storytelling through food.\nMenu:\n\nChicken Tagine with Preserved Lemon and Olives\nHerbed Couscous\n\nSkills You’ll Learn:\n\nKitchen Safety\nKnife Skills\nCooking with Tagines or similar vessels\nMoroccan Pantry Staples, Ras al Hanout\nMoist-Heat cooking methods\n\nMore about this class:\n\nClass is for ages 16+\nGreat for beginner to advanced cooks\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes. Many classes have vegetarian options upon request, please contact our office.**\nClick here for information on our Health and Safety Policy. ( https://www.bakerhunt.org/product/baker-hunt-campus-health-safety/ )\nInstructor: Catrina Mills ( https://www.bakerhunt.org/catrina-mills/ ) \n\nSupply List\nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/soul-of-morocco-cooking-in-the-tagine-cooking-class-for-ages-16-monday-june-22nd-530-800pm/
ORGANIZER;CN=Catrina Mills:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Length Workshop,Session - SUMMER
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/Tagine-e1732112717977.jpeg
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