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SUMMARY:Cookbook Club – Ruth Reichl <br/> Cooking Class for Ages 21+ <br/> Thursday, May 14th | 5:30-8:00pm
DESCRIPTION:Ruth Reichl’s My Kitchen Year: 136 Recipes that Saved My Life\nAfter the abrupt closure of Gourmet magazine, Ruth Reichl returns to the kitchen to heal, reconnect with herself, and rediscover the joy of cooking. “My Kitchen Year” captures her journey through the seasons with 136 soulful recipes that guide her back to comfort, creativity, and delight. Grab a copy of this inspiring memoir–cookbook to spark your own kitchen joy—and then register for Chef Jo’s cooking class to cook, taste, and celebrate some of Ruth’s favorite dishes right alongside us! Class is for students ages 21+ – alcohol (including NA options) will be served.\nMenu:\n\nCrispy, Lemony, Smashed Baby Yukon Golds\nBaked Savory Whitefish in a Parchment Pocket\nWedge Salad with Bleu Cheese Dressing\nBreakfast Peach Cobbler\n\nSkills You’ll Learn:\n\nKitchen Safety\nKnife Skills\nEn Papillote\nClassic wedge salad\n\nWhat you’ll take home:\n\nAny leftovers you don’t eat during class\nRecipes and instructions for the items prepared in class\n\nMore about this class:\n\nClass is for ages 21+\nGreat for intermediate and advanced cooks\nMakes a great date!\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: JoEllen Hothem ( https://www.bakerhunt.org/joellen-hothem/ ) \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/cookbook-club-ruth-reichl-247896/
ORGANIZER;CN=JoEllen Hothem:MAILTO:
CATEGORIES:Alcohol Served,Cooking
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/Cookbook-Club-e1747246538764.jpeg
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