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SUMMARY:Scratch Cinnamon Rolls <br/> Baking Class for Ages 16+ <br/> Tuesday, May 19th, 2026 | 5:30-7:30pm
DESCRIPTION:Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 16 and up, and you will be working in pairs, so sign up with a friend, or make a new one!\nMenu:\n\nThe world’s best cinnamon rolls!\n\nSkills You’ll Learn:\n\nKitchen Safety\nBaking Basics\nWorking with Yeast Doughs\nRolling up cinnamon rolls\n\nWhat you’ll take home:\n\nAny treats you make in class are yours to keep!\nRecipes and instructions to make more at home\n\nMore about this class:\n\nClass is for ages 16 and up.\nGreat for beginner bakers\n\n**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**\n** Please stay home if you are feeling sick.\nInstructor: Shaucuana Knight ( http://bakerhunt.org/shaucuana-knight ) \n\nSupply List\n \nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/cinnamon-rolls-scratch-baking-218/
ORGANIZER;CN=Shaucuana Knight:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Session - SPRING
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/cinnamon-roll.jpg
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